Restaurants
One of the most wonderful things about St. Martin is its cuisine.
This is one of the few places
in the Caribbean where you can get a "taste of France" at reasonable prices, and the availability
of fresh fish and shellfish makes delicious seafood a prime menu item.
Dining is one of life's great pleasures and this island boasts more than 300 restaurants.
This island's multi cultural heritage has resulted in the well earned acclaim as the Dining
Capital of the Caribbean.
From lolos (barbecue stands), petite boulangerie (bakeries), Brasseries to its astonishing range
of regional French, Italian, Indian, Creole, Vietnamese, Moroccan, Brazilian and Chinese cuisines - not to mention good
old-fashioned island cooking, there is exceptional choice in dinning options.
Being French, dining is taken very seriously: multi-course meals can typically last all evening.
Master chefs from around the world now call this
island home. Here one can also find the best bottles of wine produced in the world.
Visitor guide books are readily available at each resort with full information and recommendations for dinning
around the island.